Thursday, January 26, 2017

Tasting - Dona Sol Shiraz, Petite Syrah & Symphony








Name: Dona Sol
Variety: Shiraz, Petite Syrah & Symphony
Region: California
Country: United States
Year: N/A
Price: $6.95











Shop Review: Shiraz has a unique jammy fruit character that is well represented in the Sweet Red. Both on the nose and on the palate, jammy fruit, like strawberries, cherry pie and red licorice, entices the senses and pair well with cheeses and desserts.

My Review: Fantastic! This wine doesn't have the sometimes overwhelming taste of alcohol that a fortified wine would. Sweet and fruity with a sugary taste and a hint of jelly. It was like drinking liquid dessert!

Tasted without food.

Tasting - Avery Quinn Zinfandel








Name: Avery Quinn
Variety: Zinfandel
Region: Santa Rosa, California
Country: United States
Year: 2013
Price: $15.00











Shop Review: Lightly spicy aromas and rich, soothing fruit flavors make this an attractive, lovable and classically proportioned wine. Cherry and raspberry flavors rest on a lightly tannic but smooth texture, and linger on the finish.

My Review: Nice, light, fruity red with flavor of raspberry. Good wine to enjoy in the evening. Smooth and casual.

Tasted without food.

Tasting - Finca Del Castillo Tempranillo









Name: Finca Del Castillo
Variety: Tempranillo
Region: La Mancha
Country: Spain
Year: 2015
Price: $4.95










Shop Review: Vivid ruby. Spice-accented red and dark berry aromas show good clarity and a hint of fresh rose. Juicy and seamless on the palate, offering lively currant and bitter cherry flavors that become sweeter with air. Clings with good tenacity on the energetic finish, which repeats the floral note and shows no tannins.

My Review: Dry with hints of fruit and taste of peppers. Bitter, but also a comforting feel. Seems like another good wine for a summer day. Lively, as the shop review says. Reminded me of a Cotes du Rhone, fruity. Nice flavor!

Tasted without food.

Tasting - Pieter Cruythoff Chenin Blanc








Name: Pieter Cruythoff
Variety: Chenin Blanc
Region: Swartland
Country: South Africa
Year: 2015
Price: $9.00











Shop ReviewA wonderful nose of bananas, oranges and melons jumps from the glass of this 100% Chenin Blanc, which is finished with a screw cap. Another great value from South Africa, this wine is medium-bodied, fresh, lively, and a terrific dry white to drink over the next year.

My Review: I never thought I would find a white wine I truly enjoyed, but this may have been the best wine I tasted that day. Very sweet and not too dry. I imagine this would be fantastic to drink chilled on a hot summer day. Citrus flavors present as mentioned above. Wonderful!

Tasted without food.

Tasting - El Cortijillo Verdejo







Name: El Cortijillo
Variety: Verdejo
Region: La Mancha
Country: Spain
Year: 2015
Price: $4.95







Shop Review: Golden straw color. Bright, attractive, tropical aromas of creme brulee and fruit tart with a silky, bright, dry-yet-fruity light-to-medium body and a smooth, intriguing, snappy lime and apple finish with crunchy, fruit tannins and light oak. A super smooth and pure white sipper.

My Review: Very dry with definite taste of green apple. I don't think it's as smooth as the shop review mentions, had a bit of a chalky feel. I'm not a huge fan of dry whites, but this wasn't bad! 

I tasted this with no food.

Wednesday, January 25, 2017

Wine and Me

   Have you ever been to one of those delightful, classy family dinners filled with intelligent conversation and loving remarks about one another? Me neither. Our holidays are usually just a group of loud Italians shouting at one another until finally everyone is either too full or intoxicated to do anything else…I can never really tell the difference. Over the years, I can’t help but think that without all the calming effects of alcohol, my family would have for sure murdered each other by now. Of course, coming from an Italian Roman Catholic family, the drink of choice is always wine. In fact, the Catholic Church was where I first tried this beverage.
Like any God-fearing Catholic child, it was my Godly duty to participate in my first Holy Communion around the age of 10. This is my first recollection of ever consuming wine…though, in a religious sense, I was actually drinking the blood of Christ. But anyway, it meant nothing else to me in my childhood other than that it was the most supreme drink chosen by God himself and that it should be revered.
           As I grow into the now end times of my college years, I have come to appreciate wine as a casual beverage (trying my best not to consume too much in one sitting). As I continue to drink it I am increasingly overwhelmed by the sheer variety of wine in existence. In general, I tend to stick with what I like in anything: food, music, etc. So, once I found a few good wines, I mainly stuck with those. Some include Apothic Red and Beaujolais Nouveau. These are both new world wines and hence, I never even thought about pairing them with food. My wine “repertoire” needs to seriously increase, which is something I know this class will do. I would like to discover new wines and what it is about the taste of these specific ones that I like so that I can find others like them in the future.
At the time I’m writing this, I’ve already learned so much from this course as well as what the rest will be like, so, in part, my expectations have been formed around that. Prior to starting, I had no stringent desires of what to learn, my main motivation was simply that it would force me to explore the wine game more than I probably ever would have on my own. So, this should be quite the experience and here’s hoping I don’t become an elitist jerk about it in the end!